Cheesy Avocado Dip | RICARDO

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/2 cup (125 ml) sour cream
• 2 tbsp (30 ml) lime juice
• 2/3 cup (100 g) cheese curds, chopped
• 1 Lebanese cucumber, cut into small dice
• 2 tbsp cilantro, finely chopped