Broccoli Cheddar Soup 3 | Just A Pinch Recipes
Melt the butter in a large Dutch Oven or heavy stockpot over medium heat. Add the onion and cook until soft and lightly browned on the edges. Reduce the heat to low and add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 tablespoon(s) butter
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1/4 cup(s) flour
- 3 cup(s) chicken broth (or vegetable broth)
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) fresh ground black pepper
- 1/4 teaspoon(s) ground nutmeg
- 2 carrots peeled and chopped
- 2 cup(s) sharp cheddar
- 1 cup(s) heavy cream
- 1/4 cup(s) cooked bacon crumbled
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