Queso Fundido Recipe | Epicurious

Name: Queso Fundido Recipe | Epicurious
Ingredients: 2 links dried Spanish chorizo, (3 1/2 ounces) skin removed and finely chopped (3/4 cup); 1 tablespoon vegetable oil; 2 garlic cloves, finely chopped; 1 medium onion, finely chopped; 1 red bell pepper, finely chopped; 1 fresh jalapeño or Serrano chile, seeded, if desired, and finely chopped; 1 teaspoon sweet paprika; 1 (14- to 15-ounce) can refried pinto beans; 3/4 cup water; 8 ounces Manchego or Monterey Jack cheese, coarsely grated (2 1/4 cups); Corn tortilla chips

www.epicurious.com

No offense to salsa, but come on, who doesn't love a gooey, cheesy bean dip, bubbling hot like lava from the broiler? If you're a chile head, you'll probably want to up the number of chiles and leave...

Keywords

dip
mexican
chorizo
pinto bean
manchego
monterey jack
snack
starter
nut free
gluten free
easy
broil
super bowl
gourmet

View Original

Share this recipe:

Ingredients

2 links dried Spanish chorizo, (3 1/2 ounces) skin removed and finely chopped (3/4 cup)
1 tablespoon vegetable oil
2 garlic cloves, finely chopped
1 medium onion, finely chopped
1 red bell pepper, finely chopped
1 fresh jalapeño or Serrano chile, seeded, if desired, and finely chopped
1 teaspoon sweet paprika
1 (14- to 15-ounce) can refried pinto beans
3/4 cup water
8 ounces Manchego or Monterey Jack cheese, coarsely grated (2 1/4 cups)
Corn tortilla chips