Foryoueats: The Best Sunday Chili

Foryoueats: The Best Sunday Chili

foryoueats.com

This Best Sunday Chili is a hearty and flavorful dish that will warm your soul. Ground beef, bacon, and a medley of spices are slow-cooked to perfection with tomatoes and beans. Topped with avocado,...

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Cooking tools:

  • Slow cooker
  • Pressure cooker
  • Dutch oven
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Can opener
  • Ladle
  • Serving bowl
  • Paper towel

Ingredients

  • 2 teaspoons salt
  • 1 1/2 pounds ground beef
  • 6 slices bacon, cut into small pieces
  • half of an onion, diced
  • 4 cloves garlic, minced
  • 1 jalapeno, minced
  • 4 carrots, minced (optional)
  • 2 1/2 tablespoons chili powder
  • 2 tablespoons cumin
  • 1 tablespoon oregano
  • 1 teaspoon garlic powder
  • 3–4 tablespoons tomato paste
  • one 28-ounce can fire roasted crushed tomatoes
  • two 14-ounce cans beans, rinsed and drained (I like black beans and pinto beans)
  • 2 cups beef broth or chicken broth (plus more to thin as needed)
  • toppings: avocado, cheese, sour cream, tortilla chips, red onion, cilantro

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