Mini Pork Belly Bites with Maple Glaze - Great Easy Recipe

Ingredients

• 1 ½ lbs pork belly, skin removed, cut into 1½-inch cubes
• 1 tbsp olive oil
• Salt & pepper, to taste
• ½ cup chicken broth or water (for roasting)
• ⅓ cup pure maple syrup
• 2 tbsp soy sauce
• 1 tbsp rice vinegar or apple cider vinegar
• 2 tsp Dijon mustard
• 1 clove garlic, grated
• ¼ tsp chili flakes (optional)
• 1 tsp cornstarch + 1 tbsp water (optional, for thickening)