Tasty Cauliflower Bowls with Tahini Sauce - chefmelt

Ingredients

• 1/2 tsp black pepper
• 1 tsp kosher salt
• 1 tsp ground cumin
• 2 tsp paprika
• 1 Tbsp curry powder
• 1 large head of cauliflower, broken into pieces
• 3 Tbsp olive oil, extra-virgin
• 2 cups of cooked basmati rice (white)
• 1 (15-oz) can of chickpeas, rinsed and dried
• 1/4 tsp ground cumin
• 1/4 tsp each black pepper and kosher salt
• 1/2 cup parsley leaves, fresh
• 1/2 cup cilantro leaves, fresh
• 1/4 cup tahini
• 1/2 tsp garlic, finely minced
• 2 Tbsp lemon juice, freshly squeezed