Melon Salsa | Center for Science in the Public Interest

Melon Salsa | Center for Science in the Public Interest

www.cspi.org

Is your melon a tad underripe? Use it in a savory salad or this fresh Melon Salsa.

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Ingredients

  • 1 cup diced melon (try cantaloupe, honeydew, and/or watermelon)
  • 1 cup diced tomato
  • 1/4 cup finely diced red or white onion
  • 1 serrano pepper, seeded and minced
  • 1 Tbs. red wine vinegar
  • 1/8 tsp. kosher salt

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