Melon Salsa | Center for Science in the Public Interest
Is your melon a tad underripe? Use it in a savory salad or this fresh Melon Salsa.
Ingredients
- 1 cup diced melon (try cantaloupe, honeydew, and/or watermelon)
- 1 cup diced tomato
- 1/4 cup finely diced red or white onion
- 1 serrano pepper, seeded and minced
- 1 Tbs. red wine vinegar
- 1/8 tsp. kosher salt
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