Sugar Cookies: Sweet and Soft Perfection
Soft, buttery sugar cookies topped with creamy almond frosting, made with organic flour for a melt-in-your-mouth treat—perfect for any occasion!
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Rolling pin
- Cookie cutter
- Cutting board
- Cooling rack
- Spatula
- Measuring spoon
- Piping bag
- Offset spatula
Ingredients
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- ½ cup sour cream, room temperature
- 1 large egg, room temperature
- 1 tsp almond extract
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- 4 ½ cups Farm2Flour All-Purpose Flour
- ½ cup unsalted butter, softened
- 8 oz cold cream cheese
- 2-4 cups powdered sugar (adjust for desired sweetness and consistency)
- 1-2 tbsp milk, as needed, to thin the frosting
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