Pea Soup with Lemon Mascarpone Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 small clove garlic, grated or minced
• 1/2 onion, finely chopped
• 1 pinch crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• 2 cups chicken broth
• 1 pound frozen peas
• 1 tablespoon chopped fresh flat-leaf parsley, plus more for serving
• 1/3 cup mascarpone
• 1 teaspoon finely grated lemon zest plus 1 tablespoon lemon juice