Whipped goat’s cheese and fig jam macaron lollies – Food & Home Magazine

Whipped goat’s cheese and fig jam macaron lollies – Food & Home Magazine

www.foodandhome.co.za

The perfect way to welcome the New Year! These whipped goat's cheese and fig jam macaron lollies are gluten free and vegetarian!

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Ingredients

  • <h3>MACARONS</h3>
  • 120g ground almonds
  • 200g icing sugar
  • 100g egg whites (about 3 large
  • eggs), at room temperature
  • 2 pinches cream of tartar
  • 35g castor sugar
  • <h3>FILLING</h3>
  • 100g goat’s cheese, softened
  • 150g full-fat cream cheese, softened
  • salt and freshly ground black pepper, to taste
  • few sprigs fresh thyme
  • 60ml (4 tbsp) fig jam

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