Whipped goat’s cheese and fig jam macaron lollies – Food & Home Magazine
The perfect way to welcome the New Year! These whipped goat's cheese and fig jam macaron lollies are gluten free and vegetarian!
Ingredients
- <h3>MACARONS</h3>
- 120g ground almonds
- 200g icing sugar
- 100g egg whites (about 3 large
- eggs), at room temperature
- 2 pinches cream of tartar
- 35g castor sugar
- <h3>FILLING</h3>
- 100g goat’s cheese, softened
- 150g full-fat cream cheese, softened
- salt and freshly ground black pepper, to taste
- few sprigs fresh thyme
- 60ml (4 tbsp) fig jam
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