Roasted Red Capsicum, Stuffed with Broccoli and Maple Tabbouleh - Maple from Canada
Roasted red capsicums stuffed with broccoli and maple tabbouleh, perfect for summer gatherings. Sweet and colorful, enriched with pure Canadian maple syrup. Perfect as a BBQ side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Ingredients
- 4 red capsicums (halved)
- 50g bulgur wheat
- 3 spring onions (finely sliced)
- 200g broccoli
- 25g chopped parsley
- 2 tbsp pure Canadian maple syrup (preferably dark for its robust taste)
- 1 whole lemon (juiced)
- 3 tbsp olive oil
- 1 cup boiling water
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