Breakfast Cookies
Don’t let breakfast be a hassle. Keep a cooked batch of these in the freezer and pull out to thaw if you’re expecting a crazy morning. They’re lightly sweet and
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 ripe bananas, mashed
- ½ cup puffed rice cereal
- ¼ cup natural peanut butter
- ¼ cup date paste
- ¼ cup dried cranberries
- 1 Tbsp. vanilla
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