Southern Pecan Pie - Jane Rosenthal
Southern Pecan Pie Friends, here’s a little gift— my grandmother’s Daisy Moore’s recipe for Pecan Pie. So simple! So good! Ingredients: 2 eggs 1/3 cup of white
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at janerosenthal.com.
Ingredients
- 2 eggs
- 1/3 cup of white sugar
- 2/3 cup light Karo syrup
- 1/8 tsp. salt
- 1/2 tsp. vanilla
- 3 TBS melted butter
- 2/3 cup pecan shells
- Unbaked pie shell
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