Chicken Phyllo Recipe

Ingredients

• 1/2 cup butter, melted, divided
• 12 sheets phyllo dough (14x9 inches)
• 3 cups diced cooked chicken
• 1/2 pound sliced bacon, cooked and crumbled
• 3 cups frozen chopped broccoli, thawed and drained
• 2 cups shredded cheddar or Swiss cheese
• 6 large eggs
• 1 cup half-and-half cream or evaporated milk
• 1/2 cup whole milk
• 1 teaspoon salt
• 1/2 teaspoon pepper