Maple Walnut Bread | Kids | Maple from Canada

Ingredients

• 560 ml (2 1/4 cups) gluten free flour blend (such as King Arthur)
• 170 ml (2/3 cup) tapioca flour
• 170 ml (2/3 cup) potato starch
• 15 ml (1 tablespoon) baking powder
• 3 ml (1/2 teaspoon) baking soda
• 8 ml (1 1/2 teaspoon) xanthan gum
• 8 ml (1 1/2 teaspoon) ground cinnamon
• 15 ml (1 tablespoon) salt
• 250 ml (1 cup) maple syrup (preferably dark syrup for its robust flavour)
• 250 ml (1 cup) buttermilk, at room temperature
• 2 large eggs
• 125 ml (1/2 cup) stick unsalted butter, softened
• 190 ml (3/4 cup) chopped walnuts