Pomegranate Ambrosia Salad Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1/2 cup pecans
• 1/3 cup sour cream
• 2 tablespoons heavy cream
• 1/2 teaspoon freshly grated lemon zest plus 1 tablespoon lemon juice
• Pinch ground ancho chile powder
• Kosher salt
• 2 1/2 cups chopped fresh pineapple
• Two 11-ounce cans mandarin oranges, drained and rinsed
• 3/4 cup pomegranate seeds
• 2/3 cup mini marshmallows
• 1/2 cup unsweetened flaked coconut