Pomegranate Ambrosia Salad Recipe | Valerie Bertinelli

Name: Pomegranate Ambrosia Salad Recipe | Valerie Bertinelli
Ingredients: 1/2 cup pecans; 1/3 cup sour cream; 2 tablespoons heavy cream; 1/2 teaspoon freshly grated lemon zest plus 1 tablespoon lemon juice; Pinch ground ancho chile powder; Kosher salt; 2 1/2 cups chopped fresh pineapple; Two 11-ounce cans mandarin oranges, drained and rinsed; 3/4 cup pomegranate seeds; 2/3 cup mini marshmallows; 1/2 cup unsweetened flaked coconut

www.foodnetwork.com

This Pomegranate Ambrosia Salad recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.

View full recipe on www.foodnetwork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

Share this recipe:

Cooking tools: