Historical Boiled Beef with Horseradish Sauce | Silver Spring Foods
Historical Boiled Beef with Horseradish Sauce | Silver Spring Foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.silverspringfoods.com.
Ingredients
- 4 pounds beef plate
- 3 tablespoons butter
- 4 tablespoons flour
- ½ cup milk, scalded
- 1 cup hot meat stock
- 3 tablespoons Silver Spring Prepared Horseradish or Fresh Ground
- Salt and pepper (to taste)
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