Caboches in Potage Cabbage Soup Recipe
Warm, comforting, and steeped in history, Caboches in Potage Cabbage Soup is a delightful nod to medieval cuisine that’s as nourishing as it is fla...
Ingredients
- {'name': 'green cabbage', 'quantity': 1, 'unit': 'head'}
- {'name': 'leeks', 'quantity': 2, 'unit': 'large'}
- {'name': 'onion', 'quantity': 1, 'unit': 'large'}
- {'name': 'vegetable stock', 'quantity': 6, 'unit': 'cups'}
- {'name': 'olive oil', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'salt', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'black pepper', 'quantity': 0.5, 'unit': 'teaspoon'}
- {'name': 'ground ginger', 'quantity': 0.25, 'unit': 'teaspoon'}
- {'name': 'ground mace', 'quantity': 0.25, 'unit': 'teaspoon'}
- {'name': 'fresh parsley', 'quantity': 2, 'unit': 'tablespoons'}
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