Coconut Milk Ceviche | Eat Smart Campaign

Ingredients

• 2 Snapper fillets skin on (diced) any white flesh fish will do
• 2 Limes zested
• 2 Limes juiced
• 2 capsicum
• 1 Red onion thinly sliced
• 2 Small red chilies diced
• Kaffir lime leaves thinly sliced
• 20g Ginger grated
• 1 Coriander chopped
• 200 mL Coconut cream
• 5g Salt
• 20 mL Olive oil
• Honey (optional)