Red Pepper and Boursin Stuffed Mushrooms – Kosher Recipes | OU Kosher Certification – OU Kosher Cert

Red Pepper and Boursin Stuffed Mushrooms – Kosher Recipes | OU Kosher Certification – OU Kosher Cert

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These mushrooms are stuffed with a mixture of diced roasted red peppers, minced garlic, dry white wine, Boursin cheese spread, and unseasoned breadcrumbs.

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Ingredients

  • 12 large (about 12 oz.) fresh white mushrooms
  • 3 Tablespoons olive oil, divided
  • ½ cup diced roasted red peppers (from a 7-oz. jar)
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 Tablespoons dry white wine
  • ¼ cup Boursin cheese spread
  • 2 Tablespoons unseasoned dry breadcrumbs

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