Potato Nachos - MA SNAP-ED
Build crispy oven-baked potato chips and top with lean ground turkey, fresh veggies, and salsa for a healthy twist on classic nachos—perfect for budget-friendly meals.
Ingredients
- 6 small red potatoes, skins on (1 pound)
- 2 teaspoons vegetable oil or cooking spray
- 8 ounces lean ground turkey (15% fat or less)
- 1/2 teaspoon chili powder
- 1/2 cup reduced-fat shredded cheddar cheese
- 1 cup shredded lettuce
- 1 tomato, diced
- 3/4 cup peeled and diced cucumber
- 1 tablespoon chopped cilantro
- 3/4 cup salsa
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