Baked Chicken Parmesan by Susan | Just A Pinch Recipes
I've been making this since the first week I was married. Back then I actually made my own pasta sauce. Now I usually get a jar. But it's good either way.
Ingredients
- 6 large chicken breast halves, skinless and boneless
- 1 cup(s) finely grated parmesan cheese, divided (the kind in the green can)
- 1 tablespoon(s) crushed italian herbs
- 1 large jar of your favorite pasta sauce (or 3 1/2 cups of your own homemade)
- 1 1/2 cup(s) shredded mozzarella cheese
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