Baked Chicken Parmesan by Susan | Just A Pinch Recipes

Baked Chicken Parmesan by Susan | Just A Pinch Recipes

www.justapinch.com

I've been making this since the first week I was married. Back then I actually made my own pasta sauce. Now I usually get a jar. But it's good either way.

View Original

Share this recipe:

Ingredients

  • 6 large chicken breast halves, skinless and boneless
  • 1 cup(s) finely grated parmesan cheese, divided (the kind in the green can)
  • 1 tablespoon(s) crushed italian herbs
  • 1 large jar of your favorite pasta sauce (or 3 1/2 cups of your own homemade)
  • 1 1/2 cup(s) shredded mozzarella cheese

More Like This