Classic Vanilla Soufflé Recipe | Traditional French Dessert
Make this elegant classic French vanilla soufflé with step-by-step instructions. Learn the secrets to achieving perfectly light and airy soufflés every time.
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Cooking tools:
- Ramekin
- Pastry brush
- Baking sheet
- Oven
- Stove
- Saucepan
- Whisk
- Hand mixer
- Mixing bowl
- Spatula
- Measuring spoon
Ingredients
- Large eggs, separated (4)
- Whole milk (1¼ cups/300ml)
- All-purpose flour (5 tablespoons/50g)
- Granulated sugar, divided (6 tablespoons/90g total)
- Pure vanilla extract (2 teaspoons/10g)
- Salt (¼ teaspoon/1g)
- Softened butter for greasing
- Granulated sugar for coating
- Powdered sugar for dusting
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