Recipe Chicken Stir-Fried with Green Curry, 'Gai Pad Khiaowan'
This is an example of the popular 'fried curry' style that produces a dry result. It blends equally well with rice or noodles.
Keywords
- Thai
- recipe
- Chicken Stir-Fried with Green Curry
- 'Gai Pad Khiaowan'
- fish sauce
- chicken
- chili pepper
- coconut milk
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Chicken, Sliced Thinly
- Sweet Basil Leaves
- Coconut Milk
- Green Curry Paste
- Palm Sugar
- Fish Sauce
- Fresh Thai Chile Peppers
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Recipe Chicken Stir-Fried with Green Curry, 'Gai Pad Khiaowan'
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Recipe Chicken Stir-Fried with Green Curry, 'Gai Pad Khiaowan'
importfood.com
Recipe Chicken Stir-Fried with Green Curry, 'Gai Pad Khiaowan'
importfood.com
Recipe Chicken Stir-Fried with Green Curry, 'Gai Pad Khiaowan'
importfood.com
Recipe Chicken Stir-Fried with Green Curry, 'Gai Pad Khiaowan'
importfood.com
Recipe Chicken Stir-Fried with Green Curry, 'Gai Pad Khiaowan'
importfood.com
Recipe Chicken Stir-Fried with Green Curry, 'Gai Pad Khiaowan'
importfood.com
Recipe Chicken Stir-Fried with Green Curry, 'Gai Pad Khiaowan'
importfood.com