Zucchini Fritters with Cassava Flour | Paleo | Gluten-free | The JOYful Table

Ingredients

• 2 cups firmly packed grated zucchini
• 2 lge egg(s)
• 170ml (approx 2/3 cup) almond milk, or milk of choice
• 1 cup (165g) cassava flour
• 3 Tbsp nutritional yeast flakes
• 1 1/2 tsp baking powder (gluten free)
• 1/4 tsp fine sea salt, and 1/4 tsp ground black pepper
• Optional: if you tolerate dairy you could also add 1/2 cup grated matured cheese
• olive oil, for cooking