Recipe: Smoked Salmon Christmas Sharing Board - Recipes
Planning a festive get-together this Christmas? Become everyone's favourite host with this smoked salmon sharing board recipe.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.
Ingredients
- 1 side of smoked salmon, unsliced
- 250g extra thick crème fraiche
- 1 bunch of dill
- 2 lemons
- 3 medium beetroots
- 1 stick of horseradish
- 1 small focaccia or baguette
- A drizzle of extra virgin rapeseed oil
- 200ml white wine vinegar
- 125g caster sugar
- 100ml water
- Salt
- Pepper in a grinder
- Mandolin or grater
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