Daisy Buchanan No. 2 Cocktail Recipe
Discover how to make a Daisy Buchanan No. 2 using Aged rum (6-10yr), Fernet liqueur, Lime juice, Dark crème de cacao (+ 2 more) in 7 easy to follow steps
Ingredients
- 22.5 ml Aged rum (6-10yr)
- 22.5 ml Fernet liqueur
- 22.5 ml Lime juice
- 15 ml Dark crème de cacao
- 20 ml Egg white (pasteurised)
- 4 drop Saline solution 4:1
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