Vanilla Macadamia Chia + Hemp Seed Pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissashealthykitchen.com.
Cooking tools:
- High powered blender
- Cheesecloth
- Mason jar
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1- 1 1/2 cups homemade macadamia nut mylk (or any type of mylk you use)
- 1/4 cup chia seeds
- 1/4 cup hemp seeds
- 1/4 cup flaxseed meal
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Optional if you want it sweeter: 2-3 Tbsp maple syrup
- Add everything to a high powered blender and blend up
- Pour into 3 mason jars and store in refrigerator overnight
- In morning top with chopped strawberries (blueberries, unsweetened coconut chips, and nut/seed butter of choice)
- 1 cup macadamia nuts
- 2 medjool dates
- 1 tsp sea salt
- 5 cups filtered water
- Blend it all up and strain with a mesh bag
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