Haggis Pizza from Scratch | Simon Howie - The Scottish Butcher

Haggis Pizza from Scratch | Simon Howie - The Scottish Butcher

thescottishbutcher.com

Follow our recipe on how to create your own haggis pizza from scratch. Adding a Scottish twist to an Italian Classic. Perfect for a Burns Night alternative.

View Original

Share this recipe:

Ingredients

  • 800 g strong white bread flour
  • 200 g fine ground semolina flour or strong white bread flour
  • 1 level tablespoon fine sea salt
  • 2 x 7 g sachets of dried yeast
  • 1 tablespoon golden caster sugar
  • Passatta
  • Mozzarella Cheese
  • 1 x Simon Howie Wee Haggis

More Like This