Haggis Pizza from Scratch | Simon Howie - The Scottish Butcher
Follow our recipe on how to create your own haggis pizza from scratch. Adding a Scottish twist to an Italian Classic. Perfect for a Burns Night alternative.
Ingredients
- 800 g strong white bread flour
- 200 g fine ground semolina flour or strong white bread flour
- 1 level tablespoon fine sea salt
- 2 x 7 g sachets of dried yeast
- 1 tablespoon golden caster sugar
- Passatta
- Mozzarella Cheese
- 1 x Simon Howie Wee Haggis
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