Soy-Ginger Marinade | Williams Sonoma
Directions: In a small bowl, whisk together the soy sauce, sherry, vegetable oil, sugar, garlic and ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1/2 cup soy sauce
- 1/2 cup dry sherry
- 1/3 cup vegetable oil
- 2 Tbs. sugar
- 2 garlic cloves, minced
- 1 Tbs. peeled and grated fresh ginger
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