Delicious and refreshing American-style pasta salad with succulent shrimp
This American Shrimp Pasta Salad is a perfect dish for a summer picnic or barbecue. It combines tender shrimp, al dente pasta, crunchy vegetables, and a zesty d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz pasta (such as fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
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