Stove-Top Comfort Soup Recipe for Cold Season

Name: Stove-Top Comfort Soup Recipe for Cold Season
Total time: 30 min
Ingredients: 5-½ cups unchicken broth (‘Better than Bouillion No-Chicken Base‘ works beautifully, or use 5-½ cups vegetable broth plus 1/4 tsp poultry seasoning); 1-½ cups tomato juice, marinara sauce, or cooked peeled tomatoes (chopped or pureed); 6-8 cloves garlic, finely chopped; ¾ cup dry orzo pasta (or small-shell pasta); 1 (12oz) bags frozen mixed vegetables; 1 tablespoon nutritional yeast; 1-½ teaspoons dried parsley; ½ teaspoon dried basil; ½ teaspoon dried oregano; ⅛ teaspoon freshly ground black pepper; 1-½ tablespoons olive oil, divided; Juice of 1 fresh lemon

eatdrinkbetter.com

Cozy up with our Stove-top Comfort Soup, a quick and comforting remedy for cold and flu season. Packed with nostalgic flavors reminiscent of grandma's care, this recipe comes to the rescue without...

View full recipe on eatdrinkbetter.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eatdrinkbetter.com.

Share this recipe:

Cooking tools:

Stove
Pot

Ingredients

5-½ cups unchicken broth (‘Better than Bouillion No-Chicken Base‘ works beautifully, or use 5-½ cups vegetable broth plus 1/4 tsp poultry seasoning)
1-½ cups tomato juice, marinara sauce, or cooked peeled tomatoes (chopped or pureed)
6-8 cloves garlic, finely chopped
¾ cup dry orzo pasta (or small-shell pasta)
1 (12oz) bags frozen mixed vegetables
1 tablespoon nutritional yeast
1-½ teaspoons dried parsley
½ teaspoon dried basil
½ teaspoon dried oregano
⅛ teaspoon freshly ground black pepper
1-½ tablespoons olive oil, divided
Juice of 1 fresh lemon