Foryoueats: Summertime Fried Chicken Sandwiches With Tangy Slaw

Foryoueats: Summertime Fried Chicken Sandwiches With Tangy Slaw

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This Summertime Fried Chicken Sandwich with Tangy Slaw recipe brings together crispy, juicy fried chicken with a zesty, creamy slaw for a perfect summer meal. T

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Ingredients

  • Wet Ingredients for Chicken:
  • 4 boneless skinless chicken breasts (see notes!)
  • 1 tablespoon seasoning mix (see notes!)
  • 1 cup buttermilk (or 1 cup milk + 1 teaspoon vinegar)
  • 1 large egg
  • Dry Ingredients for Chicken:
  • 1 1/2 cups flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 1 tablespoon seasoning mix
  • 4–5 cups peanut oil for frying
  • Tangy Slaw:
  • 3 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup mayonnaise (Greek yogurt is a good sub)
  • 2 tablespoon white vinegar
  • 1/2 tablespoon sugar
  • 1/4 teaspoon salt
  • Sandwich Add-Ons:
  • Brioche buns
  • Swiss cheese
  • Pickles, pickled jalapenos, etc.
  • Bacon
  • Honey dijonnaise (easy – see notes)

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