Easy Mapo Tofu - CookingHub

Name: Easy Mapo Tofu - CookingHub
Total time: 30 min
Ingredients: 1 package offirm tofu (about 14 OZ, preferably frozen overnight and thawed); 1 LB ofground beef of your choice; 2 cups ofchicken broth/stock (or vegetable); 2 TBSP ofdark soy sauce (or other kind); 1 TBSP ofMirin (rice wine); 2 TBSP ofblack bean garlic sauce; 1 inch PC ofginger root; 4 5scallions (green onions); 3 4garlic - peeled and minced; 1 - 2 TSP ofcrushed pepper flakes (dried) (Spicy, or 1-2 TBSP of doubanjiang fermented broad bean paste); 1 ½ TBSP ofcornstarch; 1 ½ TBSP ofwater; salt (to taste); ground pepper (to taste); sesame oil; sesame seeds

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Craving Mapo Tofu? This Easy Mapo Tofu is so good, you'll never order takeout again. Easy, flavorful, and customizable to your liking!

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Ingredients

1 package offirm tofu (about 14 OZ, preferably frozen overnight and thawed)
1 LB ofground beef of your choice
2 cups ofchicken broth/stock (or vegetable)
2 TBSP ofdark soy sauce (or other kind)
1 TBSP ofMirin (rice wine)
2 TBSP ofblack bean garlic sauce
1 inch PC ofginger root
4 5scallions (green onions)
3 4garlic - peeled and minced
1 - 2 TSP ofcrushed pepper flakes (dried) (Spicy, or 1-2 TBSP of doubanjiang fermented broad bean paste)
1 ½ TBSP ofcornstarch
1 ½ TBSP ofwater
salt (to taste)
ground pepper (to taste)
sesame oil
sesame seeds