Chicken and butternut with yoghurt dressing - Astral Chicken
Keep things fresh and tasty this summer by adding a mouth-watering herb and yoghurt dressing to chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Ingredients
- 1 Tbsp (15ml) canola oil
- 6 x chicken drumsticks
- 1 onion, thinly sliced
- 2 cloves garlic, finely chopped
- salt and pepper
- 1 tsp (5ml) ground cumin
- 1 tsp (5ml) ground coriander
- 1 tsp (5ml) ground ginger
- 1/2 tsp (2.5ml) cinnamon
- 1/2 tsp (2.5ml) turmeric
- 1/2 tsp (2.5ml) paprika
- 1 small butternut, peeled and cubed
- 1 x 400g tin chopped tomatoes
- 1 x 400g tin chickpeas
- 30g raisins
- 1 lemon
- 10g coriander, roughly chopped
- 1/2 cup (125ml) full cream yoghurt
- 2 Tbsp (30ml) lemon juice
- 1 tsp (5ml) lemon zest
- 10g mint, chopped
- 15g coriander, chopped
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