Tomato, Cucumber and Red Onion Salad with Mint - Gluten Free Recipes

Ingredients

• 2 larges cucumbers - halved lengthwise, seeded and sliced
• 23 grams chopped fresh mint leaves
• 3 Tbsps olive oil
• 107 grams coarsely chopped red onion
• 80 milliliters red wine vinegar
• 1 teaspoon salt
• 6 servings salt and pepper to taste
• 3 larges tomatoes, seeded and coarsely chopped
• 1 Tbsp white sugar