Spicy Thai Roasted Chicken, Tomatoes and Peaches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificcoastproducers.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Zip-top bag
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 1 14 oz can of California Cling peach halves
- 1/2 cup coconut milk
- 4 tsp Thai red or green curry paste
- 1 tbsp lime juice
- 1 tbsp finely minced ginger
- 1 tbsp fish sauce
- 4 skinless bone-in chicken breasts or legs, with thigh attached
- generous pinches salt
- 1 cup grape or cherry tomatoes
- 1/4 (60 mL) cup chopped cilantro
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