Cucumber Jam Recipe

Ingredients

• 2 cups of peeled and finely chopped cucumbers Choose firm cucumbers for a better consistency.
• 1 ½ cups granulated sugar This provides the sweetness and helps with preservation.
• 1/2 cup freshly squeezed lemon juice Adds brightness and natural pectin to set the jam.
• 1 teaspoon grated lemon zest Enhances the citrus aroma for depth in flavor.
• 1 tablespoon powdered pectin Ensures proper thickening for a spreadable jam.
• 1/4 teaspoon salt Balances the sweetness and enhances the overall taste.
• 1/2 teaspoon vanilla extract (optional) Gives a subtle warmth and complexity to the jam.