Rich Chocolate Tart

Rich Chocolate Tart

www.americastestkitchen.com

Most chocolate tart recipes have similar ingredients, but why do some turn out dull and others shine? We set out to solve the mystery.

Keywords

  • Tarts
  • Desserts or Baked Goods
  • Chocolate
  • Make Ahead
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Food processor
  • Tart pan
  • Rolling pin
  • Pie weights
  • Cooling rack
  • Fine-mesh sieve
  • Oven
  • Stove
  • Refrigerator
  • Freezer
  • Baking sheet
  • Mixing bowl
  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Paring knife
  • Chef's knife
  • Cutting board
  • Toothpick
  • Spatula
  • Serving platter
  • Aluminum foil
  • Plastic wrap

Ingredients

  • 1 large egg yolk
  • 2 tablespoons heavy cream
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup (1 3/4 ounce/50 grams) sugar
  • 1 cup (5 ounces/142 grams) all-purpose flour
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, cut into 1/2-inch pieces
  • 1 1/4 cups heavy cream
  • 1/2 teaspoon instant espresso powder
  • 9 ounces (255 grams) bittersweet chocolate, chopped fine
  • 4 tablespoons unsalted butter, cut into thin slices and softened
  • 2 large eggs, lightly beaten, room temperature
  • 3 tablespoons heavy cream
  • 1 tablespoon light corn syrup
  • 2 ounces (57 grams) bittersweet chocolate, chopped fine
  • 1 tablespoon hot water

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