Rich Chocolate Tart
Most chocolate tart recipes have similar ingredients, but why do some turn out dull and others shine? We set out to solve the mystery.
Keywords
- Tarts
- Desserts or Baked Goods
- Chocolate
- Make Ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Pie weights
- Cooling rack
- Fine-mesh sieve
- Oven
- Stove
- Refrigerator
- Freezer
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Paring knife
- Chef's knife
- Cutting board
- Toothpick
- Spatula
- Serving platter
- Aluminum foil
- Plastic wrap
Ingredients
- 1 large egg yolk
- 2 tablespoons heavy cream
- 1/2 cup sliced almonds, toasted
- 1/4 cup (1 3/4 ounce/50 grams) sugar
- 1 cup (5 ounces/142 grams) all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cut into 1/2-inch pieces
- 1 1/4 cups heavy cream
- 1/2 teaspoon instant espresso powder
- 9 ounces (255 grams) bittersweet chocolate, chopped fine
- 4 tablespoons unsalted butter, cut into thin slices and softened
- 2 large eggs, lightly beaten, room temperature
- 3 tablespoons heavy cream
- 1 tablespoon light corn syrup
- 2 ounces (57 grams) bittersweet chocolate, chopped fine
- 1 tablespoon hot water
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