Easy Sponge Cake with Egg Custard
Light, fluffy and filled with creamy custard - this easy sponge cake is the perfect quick homemade dessert. Enjoy the easy sponge cake from a master chef.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- eggs - 2 large
- all - purpose flour - 60 g (2.1 oz)
- sugar - 60 g (2.1 oz)
- baking powder - 1 tsp
- vanilla - 1 tsp
- salt - a pinch
- milk - 150 ml (5 fl oz)
- cornstarch - 2 tsp
- sugar - 30 g (1 oz)
- egg yolk - 1
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