Pan-Fried Quail in Maple Syrup and Cider Vinegar | Maple from Canada
This pan-fried quail in maple syrup recipe has everything it takes to make you hungry. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 4 quail, deboned
- Salt and pepper
- 45 ml (3 tbsp) canola oil
- 2 French shallots, minced
- 1 clove garlic, minced
- 60 ml (1/4 cup) cider vinegar
- 125 ml (1/2 cup) maple syrup (preferably amber syrup for its rich flavour)
- 35 g (2 tbsp) Dijon mustard
- 1 g (1 tsp) fresh thyme, chopped
- 1 g (1 tsp) fresh rosemary, chopped
- 1 pinch dried hot pepper
- 1/2 lemon, juice and zest
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