Pasta with Clams and Basil | Saveur

Pasta with Clams and Basil | Saveur

www.saveur.com

We discovered this tasty dish on a visit to the Hog Island Oyster Company in Tomales Bay, California.

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Ingredients

  • <sup>1</sup>⁄<sub>3</sub> cup olive oil
  • 8 cloves garlic, peeled and minced
  • <sup>1</sup>⁄<sub>2</sub> cup dry white wine
  • 4 dozen littleneck clams, scrubbed
  • 1 lb. fettuccine
  • 3 tbsp. fresh flat-leaf parsley
  • 3 tbsp. fresh basil leaves
  • Sea salt and freshly ground pepper to taste

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