Pasta with Clams and Basil

Pasta with Clams and Basil

www.saveur.com

We discovered this tasty dish on a visit to the Hog Island Oyster Company in Tomales Bay, California.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Pepper mill
  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Wooden spoon

Ingredients

  • 1⁄3 cup olive oil
  • 8 cloves garlic, peeled and minced
  • 1⁄2 cup dry white wine
  • 4 dozen littleneck clams, scrubbed
  • 1 lb. fettuccine
  • 3 tbsp. fresh flat-leaf parsley
  • 3 tbsp. fresh basil leaves
  • Sea salt
  • freshly ground pepper

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