No-Chill Peanut Butter Chocolate Chip Cookies (Gluten-free Dairy-free) by Katie | A Latta Eats - Foo
Gluten-free & dairy-free peanut butter chocolate chip cookies that are both chewy and crunchy, packed with chocolate! By Katie | A Latta Eats.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Baking sheet
- Parchment paper
- Cooling rack
- Microwave
- Hand mixer
- Spoon
- Spatula
- Zip-top bag
- Airtight container
- Paper towel
- Fine-mesh sieve
Ingredients
- 1 1/2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- .5 cup Peanut Butter
- .333 cup Granulated White Sugar
- .75 cup Plant-Based Butter
- 1 Egg
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
- .5 tsp Baking Soda
- .5 tsp Kosher Salt
- 11 oz Milk Chocolate
- 2 Tbsp Peanut Butter
- 1 Tbsp Coconut Oil
- .25 cup Powdered Sugar
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