Artichokes Any Which Way – The Forward

Ingredients

• 18 baby artichokes
• A large bowl of water with juice of a lemon added
• 2 tablespoons olive oil
• 4 cloves garlic, sliced
• 1 lemon, cut into thin half moons
• 8 ounces morel mushrooms, rinsed, trimmed, and halved lengthwise
• 1 cup white wine
• Salt and pepper
• 1½ pounds fat asparagus, cut into 2-inch lengths
• About a pound of sugar-snap peas
• 2 cups faro (dry), cooked according to package directions
• Lemon aioli (See recipe)
• ½ cup fresh herbs such as parsley, mint, and chives, chopped