Celebration Sandwiches – Let's Love to Cook

Ingredients

• 1-1.5 cups mayonnaise of choice
• 1-2 teaspoons apple cider vinegar
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• ½ cup candied jalapeños, chopped (Texas Pepper Works Candy Krisp Jalapeños are my favorite!)
• 4 teaspoons candied jalapeño juice from jar
• Salt and pepper to taste
• Bread of choice, such as mini croissant
• Fresh pesto, store-bought or my homemade recipe from A Month of Dinner, Vol. 1
• Greens of choice, I like to use arugula, an arugula-butter lettuce mix or a spring mix
• 8oz fresh mozzarella ball, thinly sliced
• 1-2 roma tomatoes, thinly sliced
• Balsamic glaze
• ½ pound thinly sliced deli ham such as black forest or honey ham
• Greens of choice, I like arugula but you could do a spring mix or spinach
• 1 red apple of choice, thinly sliced
• Boursin cheese, I like either the garlic and herb or shallot and chive
• Honey mustard