Ginger Ale - Alton Brown
- Combine the ginger, sugar, and 1/2 cup of the water in a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved.
Ingredients
- 1 1/2 ounces finely grated fresh ginger
- 6 ounces sugar
- 7 1/2 cups filtered water
- 1/8 teaspoon active dry yeast
- 2 tablespoons freshly squeezed lemon juice
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