Ginger Ale

Ginger Ale

altonbrown.com

- Combine the ginger, sugar, and 1/2 cup of the water in a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved.

View full recipe on altonbrown.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.

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Ingredients

  • 1 1/2 ounces finely grated fresh ginger
  • 6 ounces sugar
  • 7 1/2 cups filtered water
  • 1/8 teaspoon active dry yeast
  • 2 tablespoons freshly squeezed lemon juice

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