Grilled Vegetable Wrap With Balsamic Mayo Recipe — Eat This Not That
Wraps usually aren't any healthier than a sandwich, but our grilled vegetable wrap with balsamic mayo recipe slashes calories while still tasting delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 12 asparagus spears
- woody ends removed
- 2 portobello mushroom caps
- 1 red bell pepper
- halved
- seeds and stem removed
- 1 Tbsp olive oil
- Salt and black pepper to taste
- 2 Tbsp olive oil mayonnaise
- 1 Tbsp balsamic vinegar
- 1 clove garlic
- minced
- 4 large spinach or whole-wheat tortillas or wraps
- 2 cups arugula
- baby spinach
- or mixed baby greens
- 3⁄4 cup crumbled goat or feta cheese
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